Ingredients
2 tablespoons Chambord (raspberry-flavored liqueur)
2 cups fresh blackberries, frozen
1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Preparation
Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.
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