Summer Drinks

Blackberry-Chambord Royale ◼ via My Recipes Champagne Cocktails

Ingredients

2 tablespoons Chambord (raspberry-flavored liqueur)
2 cups fresh blackberries, frozen
1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Preparation

Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

Summer treats

Arbor Mist Frozen Wine: Blackberry Merlot, Strawberry White Zinfandel, and White Pear Pinot Grigio. These are cheap, and easy. And, single serving, so you don't waste a bottle of wine when you just want one glass.

It's a great idea, but better to make your own, the sugar content in these is astronomically high.

◼ Make your own, recipes on Pinterest. Frozen ◼ or unfrozen.

A better bet - ◼ X rated Fusion Liqueur - A sensuous fusion of ultra premium French vodka & Sicilian blood orange mingling with mango and passion fruits, freeze, and it's only 10g sugar (compared to 30-40 in the Arbor Mist), higher alcohol content though.